Let me tell you why Mountain Cider Concentrate should be on your menu...
1) It's 100% Natural
Although Mountain Cider is a concentrate, it's as real as it gets. Made from nothing but apples boiled down and mixed with a traditional blend of spices.
Mountain Cider offers a fresh, authentic taste that customers love.
With no artificial flavours or preservatives, Mountain Cider aligns with the growing consumer demand for transparency and clean labels. This not only appeals to health-conscious patrons but also enhances your cafe's reputation as a provider of quality beverages.
Offering a product like Mountain Cider shows your commitment to serving wholesome options, which can differentiate your cafe in a competitive market.
2) It's Shelf Stable
One of the standout features of Mountain Cider is its shelf stability, which makes inventory management a breeze for cafe owners and managers.
Unlike fresh cider that spoils after a week and other bottled ciders that contain preservatives to keep them from going off, Mountain Cider can be stored at room temperature even after opening, while maintaining an all-natural ingredients list.
This stability not only reduces the need for constant stock rotation but also minimizes waste, translating into cost savings. This means you can always have real cider on hand, ready to serve without the worry of running out or having to frequently reorder.
The ease of storage and long shelf life make Mountain Cider an ideal choice for cafes of all sizes, ensuring that you can meet customer demand consistently.
3) It's Easy to Prepare
Mountain Cider is incredibly easy to prepare, making it easy to add to any cafe menu offering. Simply mix 7 parts hot (or cold) water with 1 part concentrate, and you're done - no delicious apple cider without any fuss.
This simplicity means less training time for staff and more efficient service during busy hours, which is a win for any cafe.
The ease of preparation ensures consistency in taste and quality, no matter who is behind the counter. Additionally, the versatility of Mountain Cider allows cafes to get creative, using it as a base for other beverages like spiced cider lattes or cider teas.
4) It Tastes Great
Taste is paramount, and Mountain Cider hits the mark with its rich, authentic apple cider flavor. Made from 100% high-quality apples, it offers a perfect balance of sweetness and tang that’s sure to please a wide range of palates.
Customers often comment on its refreshing taste and how it captures the essence of freshly picked apples.
This great taste can make Mountain Cider a standout item on your menu, drawing in repeat customers who find comfort in its familiar flavour. Additionally, its versatility allows you to enhance its flavour profile by using it in other drinks and recipes, creating unique seasonal offerings that keep your menu exciting.
5) It's Served Hot & Cold
Mountain Cider's versatility shines through its ability to be served both hot and cold, catering to customer preferences year-round. Whether served hot in the winter or chilled in the summer, Mountain Cider delivers satisfaction every time.
In the colder months, a steaming cup of hot apple cider offers warmth and comfort, making it an ideal winter treat. Conversely, during the warmer seasons, a chilled cider provides a refreshing and invigorating beverage option.
This dual serving capability allows cafes to maintain a consistent menu item that adapts to seasonal changes.
It also provides opportunities for creative menu offerings, such as cider-based cocktails or iced cider spritzers. By featuring Mountain Cider, cafes can appeal to a broader audience, attracting customers looking for both traditional and innovative drink options.
The flexibility of serving Mountain Cider hot or cold ensures that your cafe can meet diverse customer demands, enhancing overall customer satisfaction and promoting a dynamic, customer-focused menu.
6) It's Extremely Profitable
Mountain Cider offers a good profit margin for cafes, which is crucial for sustaining and growing a business. The concentrate form provides a high yield per container, allowing you to serve numerous cups from a single purchase, thereby reducing cost per serving.
Furthermore, its popularity and great taste can drive repeat sales. Offering a product that can be served hot or cold also means it remains a consistent seller regardless of the season, ensuring steady revenue options throughout the year.
In an industry where margins can be tight, choosing profitable and popular items like Mountain Cider can be a savvy business decision.
So, having Mountain Cider on your cafe menu is a smart move that brings multiple benefits to your business. As a trusted advisor and supplier, Zafiato has broad experience in products that have been successful for many cafes. We're here to help, because when our cafe partners succeed, we succeed.
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